Mother Earth, “Endless River” Kolsch, Kinston Nc

12 oz

Paulaner, Hefe Weizen, Germany

12 oz

Blanche De Bruxelles, Belgianale, Belgium

12 oz

Rogue, “Kells” Irish Style Lager, Newport, Or.

22oz

Victory “Headwaters” Pale Ale, Downigtown Pa

12 oz

Stone, IPA, San Diego Ca

12 oz

Foothills, “Hoppyum” IPA, Winston Salem Nc

22 oz

Foothills, “Seeing Double” 2X IPA, Winston Nc

22oz

Ska Brewing Co., “Decadence” Imperial IPA, Durango Co.

22 oz

Bells Brewing Co. “Amber Ale”, Comstock Mi

12 oz

Well's Banana Bread Beer, Bedford, United Kingdom 1Pt

Hebrew, “Messiah Bold” Nut Brown Ale, Smaltz Brewing Co., Ny

12 oz

Rogue, Hazelnut Brown Ale, Newport, Or.

22oz

The Duck Rabbit, “Hoppy Bunny”, Black Ale, Farmville Nc

12oz

Foothills, “Peoples Porter”Winston Salem Nc

22 oz

Founders, Breakfast Stout, Kalamazoo Mi

12oz

Seasonal Offerings… Ask Your Server for Our Fresh Seasonal Brew

12oz

Cockeyed Cooper, 2011 Bourbon Barrel Barley Wine Ale Uinta Brewing Company, Utah

750ml

Alligash, Fluxus 2010, Imperial Chocolate Stout, Portland Me

22oz

Budweiser

Miller Light

Yuengling

Bud Light

Amstel Light

Blue Moon

Guinness Draught

Heineken

Red Stripe

Corona

Ig Scallop Martini

Grilled sea scallops served over smoked gouda grits w/ crumbled bacon, chives & a slightly spicy raspberry sauce

Fish Tacos

Tonight’s catch & shrimp grilled, topped w/ mixed greens & a crunchy Radicchio slaw, soy peanut sauce, garnished w/ grilled orange slices. wrapped in a grilled flour tortilla

Ig Crab Dip

Back fin crabmeat & artichoke hearts blended w/ monterey jack, parmesan, cream cheese & Vietnamese chili paste. served w/ toasted crostini

Maryland Style Crab Cake

Oven baked lump crab cake served w/ sauteed spinach& lime chipotle aioli

Duck & Waffles

Pulled duck confit over sweet potato hash waffles finished w/ 2 sunny side up quail eggs

The Meatball

Large pork & beef meatball slow simmered in house marinara, served w/ fresh mozzarella, basil, oregano & garlic rubbed crostini

Soup Du Jour

Chris’ Spring Salad

Sweet strawberries, tangy chevre, shaved red onion, house candied pecans & balsamic vinaigrette

Iceberg Wedge Salad

Crispy iceberg lettuce topped w/ chopped roma tomatoes, smoky bacon, candied pecans & our house made gorgonzola dressing

Grilled Romaine Salad

Grilled romaine lettuce, rubbed w/ roasted garlic & black pepper topped w/ homemade caesar dressing & a parmesan crisp

The Island Grille Signature Filet Mignon

Stuffed w/ feta cheese, sundried tomato, smoked bacon & fresh basil, finished w/ a roasted red pepper cream sauce. Served over chef’s choice of potato & vegetable

Porterhouse Pork Chop Au Poivre

Our xl peppercorn encrusted porterhouse pork chop sauced w/ a DR. pepper reduction & a basil & orange gremolata. served w/ chef’s choice of potato & vegetable

Duck Confit Strudel

Rich, delicious confit duck, pulled & wrapped in a crispy phyllo dough, served over a bed of sauteed spinach w/ a dijon & thyme cream sauce

Shrimp & Scallop Grits

Sea scallops‏ & tiger shrimp sauteed w/ exotic mushrooms, baby spinach & smoky bacon over gouda grits

Maryland Crab Cake Duo

Two oven baked lump crab cakes served over dressed fresh spinach, w/ lime & chipotle aioli

Grilled One Pound Center Cut Ribeye

Topped w/ a warm spinach & bacon salad & finished w/ balsamic reduction. Served over roasted beets

Tonight's Fresh Catch

The island grille is proud to participate in the carteret catch program which ensures that our fin fish is locally & sustainably caught. Our fish is delivered from local markets daily. Please ask your server for information about tonight’s fin fish feature.